Food Additives
Food Additives
Food Additives: Enhancing Food Quality and Safety
Food additives are substances added to food to improve its taste, appearance, texture, preservation, or nutritional value. They play a crucial role in modern food production, ensuring that the food we consume is safe, delicious, and convenient.
Types of Food Additives
Food additives are broadly categorized into the following types:
Preservatives: Extend shelf life by preventing spoilage caused by bacteria, molds, or yeasts.
Colorants: Enhance or restore the natural color of foods, making them more visually appealing.
Flavorings: Include both natural and synthetic compounds to improve taste and aroma.
Emulsifiers and Stabilizers: Improve texture and consistency, ensuring uniformity in products.
Nutritional Additives: Fortify foods with essential vitamins, minerals, and other nutrients.
Benefits of Food Additives
Improved Shelf Life: Minimize food waste by extending the usable life of products.
Enhanced Safety: Prevent contamination by bacteria and fungi.
Convenience: Enable the production of ready-to-eat and processed foods.
Consistency: Standardize taste, color, and texture across batches.
Nutritional Value: Boost the health profile of foods by adding essential nutrients.
Applications of Food Additives
Food additives are widely used in:
Beverages: To enhance flavor and appearance.
Bakery Products: For better texture, moisture retention, and freshness.
Dairy and Meat Products: To ensure safety and improve shelf life.
Snacks and Confectionery: For vibrant colors, appealing textures, and flavors.
Processed Foods: To maintain quality during long storage and transportation.
Why Choose Us for Food Additives?
Premium Quality: Sourced and manufactured with strict adherence to international standards.
Wide Range: Offering a comprehensive portfolio of food additives to meet diverse needs.
Custom Solutions: Tailored formulations to match specific product requirements.
Global Reach: Trusted by industries worldwide for reliability and consistency.
Expert Support: A team of specialists to guide you in selecting the right additives.
About Us
Angelbio is an innovative enterprise jointly invested by Angel Holding Group and the Institute of Life and Health Research of Xi'an Jiaotong University who dedicated to the R&D, production and sales of natural ingreidents for healthy food, nutritional supplements, cosmetics, personal cares, pharmacy as well as flavor & fragrance industries.
Angelbio has a professional R&D team with over 18 years of experience, complete sets of precision instruments and testing equipment, focusing on technological innovation and supply chain integration, striving to provide high-quality and stable products and services for human health and the field of flavors and fragrances.
In order to better serve the domestic and international markets, Angelbio pursues continuous improvement in safety production and quality control. Currently, Angelbio has passed FDA and Dun registration, and has received ISO9001, KOSHER, HALAL, REACH certificates. All production environments comply with GMP requirements.
Our company has long been cooperating with several plant extract factories. Leveraging our abundant resource advantages and with our excellent technical consultation, we develop, process, sell and assist multiple enterprises and production bases. As a result, we have become a professional enterprise providing plant extract raw materials. Angelbio adheres to the business philosophy of "seeking survival through quality and developing through reputation". We combine the production of plant extracts with modern food production technology, strictly implements food quality and safety standards, and continuously provides customers with high-grade and high-quality health raw materials.
At present, our company mainly produces and sells the following products: Ambroxide powder, Sclareolide powder, Pure ceramide powder,stachyose powder, etc.
We hope that through our continuous efforts, we can provide customers with high-quality products and competitive prices.
Our Honor
FAQ
Q1: Are food additives safe for consumption?
A: Yes, food additives are regulated by authorities like the FDA and EFSA to ensure safety when used as directed.
Q2: Can food additives cause allergies?
A: While rare, some additives may trigger allergies in sensitive individuals. Always check product labels.
Q3: What are natural food additives?
A: Natural additives are derived from plants, animals, or minerals, such as beetroot powder for coloring or lecithin for emulsification.
Q4: Do food additives affect nutritional value?
A: Some additives enhance nutritional value, like fortified vitamins, while others may have minimal impact on nutrition.
Q5: How do I choose the right food additives for my product?
A: Consult with our experts to identify additives that align with your product's needs and regulatory requirements.